The Best Chinese Cuisine in New York City
Fine Cuisine
(212) 941-6888
SEASONAL TASTY SOUP 
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Hot and Sour Soup (one serving) | $2.50 |  |
Salted Egg & Green Vegetable w. Pork Soup | $9.95 |
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Egg Drop Soup (one serving) |
$2.50 |  |
Bean Curd and Mixed Vegetable Soup | $9.95 |
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Wonton Soup (one serving) |
$2.50 |  |
Eight Treasures with Winter Melon Soup | $9.95 |
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Eight Treasures with Dry Scallop Soup | $12.95 |  |
Baby Oyster Bean Curd Soup |
$10.95 |
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Crab Meat and Fish Maw Soup | $12.95 |  |
Egg Drop Soup with Beef |
$9.95 |
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Seafood Bean Curd Soup | $12.95 |  |
Clams and Loofah Soup |
$12.95 |
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Chinese Parsley with Sliced Fish Soup | $9.95 |  |
Chicken and Corn Soup |
$9.95 |
HOUSE SPECIALS 
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Steamed Egg with Dry Scallops |
$12.95 |  |
Salted & Pepper Little White Fish | $9.95 |
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Pan Fried Dried Squid & Little Fish |
$12.95 |  |
Deep Fried Garlic Spare Ribs | $12.25 |
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Pan Fried House Special Shrimp's Cake |
$12.95 |  |
Enoke & Clams with Broth | $9.95 |
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Steamed Thousand Year Eggs, |
$9.95 |  |
Soy Sauce Crispy Baby Chicken | $8.95 (half) |
| Salted Egg & Chicken Egg | $16.95 (whole) |
PORK & BEEF 
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House Special T-Bone Steak |
$18.95 |  |
Steamed Minced Pork with Dry Squid | $10.95 |
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Filet Mianon with Green Chive Flower | $20.75 |  |
Steamed Minced Pork with Salted Fish | $10.95 |
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Diced Fillet Steak with Black Pepper | $12.95 |  |
Fried Minced Pork with Salted Fish |
$11.95 |
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Fillet Steak with Onion (Chinese Style) | $12.95 |  |
B.B.Q. Sauce Beef | $10.50 |
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House Special Peking Pork Chop |
$10.25 |  |
Beef with Mushrooms | $10.50 |
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Sweet and Sour Pork with Pineapple | $10.25 |  |
Beef with Mixed Vegetable | $10.50 |
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Salted & Pepper Fried Pork Chop | $10.25 |
CHICKEN, DUCK & SQUAB 
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Chicken w. Green Scallions & Ginger Sauce | $8.95 (half) |
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Sliced Chicken with Green Vegetable | $10.25 |
| $16.95 (whole) |
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Diced Chicken with Cashew Nuts | $10.25 | ||
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Chicken with Mustard Green | $8.95 (half) |
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Diced Chicken & Peanuts in Garlic Sauce | $10.25 |
| $16.95 (whole) |
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Deep Fried Duck with Mashed Taro | $12.95 | ||
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Salted Baked Chicken | $8.95 (half) |
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Braised Duck with Black Mushrooms | $12.95 |
| $16.95 (whole) |
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Peking Duck | $16.50 (half) |
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Chicken with Soy Bean | $10.95 | (two way: skin & meat only for whole) | $32.00 (whole) |
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Sliced Chicken with Mushroom | $10.25 |  |
Crispy Fried Squab | SP(each) |
CASSEROLE SPECIALTIES 
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Seafood with Bean Curd | $16.95 |  |
B.B.Q. Sauce Chicken with Eggplant | $10.25 |
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Stewed Fillet Seabass & Bean Curb | $16.95 |  |
Short Ribs with Black Pepper | $13.95 |
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Salted Fish and Diced Chicken w. Bean Curd | $10.95 |  |
Loofah & Bamboo Bit with Dry Scallops | $14.95 |
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Salted Fish & Diced Chicken with Eggplant | $10.95 |  |
Dry Baby Shrimp and Bean Noodle with Melon | $10.95 |
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Fish's Fin & Duck Wep w. X.O. Sauce | $16.95 |  |
Frogs with Ginger & Scallion |
$16.95 |
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Sea Cucumber with Pork Muscles | $18.95 |  |
Stewed Carp Fish w. Ginger & Scallion | $11.95 |
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Preserved Duck with Taro | $10.95 |  |
Steamed Pork with Salted Cabbage | $10.95 |